OUR PHILOSOPHY
We believe that connection to the land, community and ourselves, will inspire more humility in the world.
We hope our food brings people together to pause, reflect and appreciate the beauty that can be found in the uncomplicated, the unpretentious, and the real.
OUR STORY
The culinary journey of this family run business started more than 20 years ago, in a small town in the Grampians region - Dunkeld - Mount Sturgeon.
A family coming together, fueled by passion and connection to their homeland, to create Sturgeon South - Epicurean food, dining and farm.
Our recipes are designed with simplicity in mind, ensuring that every flavour, every texture, is allowed to shine. We believe that exceptional food doesn’t need extravagant embellishments. It just needs heart.
When you taste our food, you’re embarking on a sensory journey through the breathtaking landscape of Mount Sturgeon.
OUR FARM
Our farm is located at the foot of Mt Sturgeon, just minutes from Dunkeld township.
We use our own off-grid solar-powered water system to irrigate our self-sufficient vegetable garden. We grow and hand-pick organic heirloom vegetables, working in conjunction with our farm composting systems.
It's hard work, not mechanical, focusing on simple, old varieties of vegetables. Our process is sustainable and carbon neutral.
Our commitment to quality isn’t just a motto; it’s a way of life.
We share the taste of this remarkable place with all that appreciate quality food.
We invite you to indulge in our creations, to taste the land, and to join us in celebrating the authentic, the real, and the exceptional.
